Wash the turkey breast and dry with a paper towel. Remove any excess skin, leaving the skin covering the breast. Rub onion soup mix over outside of the turkey and under the skin. Transfer to a slow cooker and close the lid. Cook on High for 1 hour, then on Low for 7 hours.
Turkey breast - 1 (6 pound), bone-in
Dry onion soup mix - 1 envelope (1 ounce)
Send Slow Cooker Turkey Breast to your friend via email
Three Cheese Garlic Scalloped Potatoes
If you love cheese and love potatoes you'll adore this delicious recip
You might also like