Slow Cooker White Chicken Chili

Prep:

20 m

Cook:

50 m

Ready in:

1 h 10 m

Yum

Delicious and keto-approved chicken for all the heat lovers out there!

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Servings: 8

Butter

2 tbsp.

Medium onion, diced

Medium boneless skinless chicken thighs, cubed

Canned diced green chilies

14 ounces

Salt

2 tsp.

Cumin

2 tsp.

Oregano

2 tsp.

Black pepper

1 tsp.

Frozen cauliflower

1 pound

Chicken broth

4 cups

Sour cream

2 cups

Heavy whipping cream

1 cup

Turn your Slow Cooker on to the sauté setting, place the butter on the bottom of the pot and melt it. Add diced onion and cubed chicken. Cook until the chicken is almost done.
Mix in green chilies, oregano, salt, cumin, black pepper, and frozen cauliflower.
Add chicken broth. Place the lid on the cooker and cook on high-pressure for 30 minutes.
Let the Slow Cooker sit for 10 minutes before releasing the steam and opening it up.
Remove from heat. Add sour cream and whipping cream. Stir.

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