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Frijoles II
Frijoles II
  • 1 1/2 cups dry pinto beans
  • 1/2 teaspoon white sugar
  • 1 teaspoon minced garlic
  • 2 tablespoons finely chopped onion
  • 2 slices smoked bacon
  • 2 cups water
  • salt to taste
  1. Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot.