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Slow Cooker Ham and Bean Soup
Slow Cooker Ham and Bean Soup
8
INGREDIENTS
  • 1 (8 ounce) package 15-bean soup mix
  • 1 ham bone
  • 3 cups cubed fully cooked ham
  • 2 cups chicken broth
  • 2 cups water
  • 1 onion, chopped
  • 3 carrots, chopped
  • 1 (15.5 ounce) can great Northern beans, drained and rinsed
  • 2 cloves garlic, finely chopped
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 bay leaf
INSTRUCTIONS
  1. Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
  2. Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.