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Wild Rice Casserole I
Wild Rice Casserole I
8
INGREDIENTS
  • 2 onions, finely chopped
  • 3 celery, thinly sliced
  • 2 (6 ounce) packages dry instant long grain and wild rice mix
  • 2 1/2 cups water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup butter
  • 1/2 pound processed American cheese
  • 1/2 cup sliced fresh mushrooms
INSTRUCTIONS
  1. In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.