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Indian Lentil Stew with Rhubarb
Indian Lentil Stew with Rhubarb
INGREDIENTS

(cooking time: 40 min; 4 servings)

  • Rhubarb – 3 to 4 stalks
  • Orange lentils – 1 cup
  • Ginger – 2 round tablespoons, mined
  • Garlic – 1 tbsp, minced
  • Cardamom – 4 pods
  • Mustard seeds – 1 tsp
  • 2 cloves
  • Black pepper – 1 tsp, cracked
  • 1 mild chili
  • Salt – to taste
  • Fresh cilantro, chopped (leaves only)
INSTRUCTIONS
  • Add all ingredients but salt and fresh cilantro into a saucepan. Add water up to 1 inch above the mixture.
  • Heat to a simmer, let cook until rhubarb and lentils soften (about half an hour).
  • Remove cardamom pods and cloves.
  • Season with salt and pepper.
  • Serve garnished with cilantro.

Note: You can cook this dish in a slow cooker.