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Slow Cooked Butter Chicken
Slow Cooked Butter Chicken
8 hr 00 min
20 min
1
INGREDIENTS
  • Onions - 2, sliced
  • Garlic - 3 cloves, minced
  • Fresh ginger - 2 tbsp., grated
  • Butter - 3 tbsp.
  • Brown sugar - 2 tbsp.
  • Chili powder - 2 tsp.
  • Ground coriander - 3/4 tsp.
  • Ground turmeric - 3/4 tsp.
  • Ground cinnamon - 1/2 tsp.
  • Ground cumin - 1/2 tsp.
  • Salt - 1/2 tsp.
  • Pepper -1/2 tsp.
  • Canned diced tomatoes - 1 28-oz can 
  • Chicken broth - 1 cup
  • Almond/cashew butter - 1/4 cup
  • Boneless, skinless chicken thighs - 3 lb., cut in quarters
  • Sour cream - 1 cup
  • Fresh cilantro - 2 tbsp., chopped
INSTRUCTIONS
  1. Put the onions, garlic, ginger, butter, sugar, coriander, cumin, cinnamon, turmeric, chili powder, salt, pepper and tomatoes into the slow cooker.
  2. Stir in almond/cashew butter into the chicken broth, pour over the vegetables and spices.
  3. Cover the slow cooker and set it to 5-8 hours.
  4. Blend the sauce with immersion blender until smooth. Add chicken, cover, cook for 30-40 minutes, until the chicken juices are clear.
  5. Add sour cream, stir. Serve with fresh cilantro.