Mashed cauliflower with cream cheese: This low-carb substitute for mashed potatoes is ready in just 15 minutes!
INGREDIENTS
Servings: 8
Cauliflower
2 medium heads, florets removed
Cream cheese
6 oz, softened
1/3 c. milk
1/3 cup
Salt
to taste
Ground black pepper
to taste
Chopped chives
for garnish
Butter
for serving
DIRECTIONS
- Pour water into a pot. Bring to a boil. Cook cauliflower florets for 10 minutes, or until tender. Drain.
- Return to the pot. Mash using a potato masher until smooth.
- Stir in cheese and milk. Season with salt and ground black pepper. Mash the cauliflower until creamy. Before serving, garnish the mashed cauliflower with chives, season with salt and pepper to taste, and top with butter if desired.
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