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Smooth and Creamy Cauliflower

Prep:

15 m

Cook:

0 m

Ready in:

15 m

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Mashed cauliflower with cream cheese: This low-carb substitute for mashed potatoes is ready in just 15 minutes!

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Servings: 8

Cauliflower

2 medium heads, florets removed

Cream cheese

6 oz, softened

1/3 c. milk

1/3 cup

Salt

to taste

Ground black pepper

to taste

Chopped chives

for garnish

Butter

for serving

Pour water into a pot. Bring to a boil. Cook cauliflower florets for 10 minutes, or until tender. Drain.
Return to the pot. Mash using a potato masher until smooth.
Stir in cheese and milk. Season with salt and ground black pepper. Mash the cauliflower until creamy. Before serving, garnish the mashed cauliflower with chives, season with salt and pepper to taste, and top with butter if desired.

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