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Breakfast

Soft Honey Bread

Prep:

30 m

Cook:

1 h 0 m

Ready in:

1 h 30 m

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This honey bread is a simple, quick bread with a delicious flavor sure to help you start your day on the right foot!

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Servings: 8

Active dry yeast

1 package

Warm milk

1 ¼ cups

Honey

¼ cup

Butter

1/8 cup, melted

Salt

1/8 tsp

All-purpose flour

4 cups

Dissolve yeast in warm milk. Add honey, salt, and butter. Mix until well combined. Add flour (3 cups) and hand-mix dough.
Dust a work surface with the remaining flour. Knead the dough for about 10 minutes.
Put the dough in a lightly oiled bowl, cover with a towel. Let it rise in a warm place for about 1 hour.
Grease a loaf pan. Punch down the dough and put in into the loaf pan. Cover with a towel and set aside for another 30 minutes.
Heat the oven to 375 degrees F. Bake honey bread for 30-35 minutes.

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