CATEGORIES
Appetizer

Sour Cream Guacamole

Prep:
10 m
Cook:
0 m
Ready in:
10 m
Yum
Make sure you add ½ large per person – the amount of other ingredients is rather variable.
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INGREDIENTS
Servings: 2
Avocado
1, large, scooped out of shell, mashed
Sour cream
2 tbsp.
Salsa
1 tbsp.
Garlic
1 clove, pressed
Sweet onion
1 tbsp., finely diced
Cilantro
1 tsp., or 1 tsp., parsley
Tomatoes
1 tbsp., finely diced
Black olives
2 tsp., minced
Lime juice
1 tsp., or 1 tsp. balsamic vinegar
DIRECTIONS
  1. Halve the avocado and scoop out its flesh with a spoon.
  2. Mash about ¾ of the avocado flesh and chop about ¼ of it coarsely. You can do it using a spoon in the avocado shell.
  3. Add the mashed part and mix well.
  4. Mix all the ingredients and serve immediately. Alternatively, cover the mixture with plastic wrap and press the wrap firmly to it to prevent it from turning color.
  5. Keep the dish in the fridge for up to 4 hours before you serve it.
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