CATEGORIES
Winter

Sour Cream Spritz

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0 m
Cook:
0 m
Ready in:
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Christmas: Sour Cream Spritz
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INGREDIENTS
butter, softened
white sugar
egg yolk
sour cream
vanilla extract
all-purpose flour
ground cinnamon
salt
baking soda
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.
  3. Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.
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