Yummy Candied Sweet Potatoes

Prep:

20 m

Cook:

1 h 0 m

Ready in:

1 h 20 m

Yum

These potatoes are sweet, buttery, and extra saucy!

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INGREDIENTS

Servings: 12

Large sweet potatoes

6, peeled, cut into slices

Butter

1/2 cup

White sugar

2 cups

Ground cinnamon

1 tsp

Ground nutmeg

1 tsp

Vanilla extract

1 tbsp

Salt

to taste

DIRECTIONS

In a heavy skillet, melt the butter and add potatoes.
Combine the sugar, cinnamon, nutmeg, and salt. Cover the potatoes with sugar and cinnamon mixture. Stir.
Cover the skillet. Reduce heat to low. Stirring occasionally, cook for about one hour until the sweet potatoes are candied and the sauce turns dark.
Just before serving, stir in the vanilla. Serve.

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