Soy-Glazed Mushrooms

Prep:

5 m

Cook:

10 m

Ready in:

15 m

Yum

Cook white mushrooms in soy sauce to give them appetizing caramel!

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INGREDIENTS

Servings: 2

White mushrooms, sliced

1 (8 oz) package

Garlic, minced

2 cloves

Butter

2 tbsps

Soy sauce

2 tbsps

Ground black pepper

to taste

DIRECTIONS

In a skillet over medium heat, melt the butter and add the mushrooms. Stir and cook about 5 minutes. Add garlic. Cook and stir for about 1 minute. Add soy sauce.
Cook the mushrooms until the sauce has evaporated (about 5 minutes).

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