CATEGORIES
Pasta

Spicy Garlic Spaghetti

Prep:
20 m
Cook:
1 h 0 m
Ready in:
1 h 20 m
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Simple yet authentic, this dish is for those who value something exceptional!
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INGREDIENTS
Servings: 4
Garlic
2 whole heads
Olive oil
6 tbsp.
Spaghetti
1 package, cooked, drained
Salt
1 tsp.
Ground black pepper
½ tsp.
Fresh parsley
¼ cup, chopped (+more to garnish)
Parmesan
¼ cup, fresh, grated (+more to garnish)
Red chili flakes
¼ tsp., dried
DIRECTIONS
  1. Heat the oven to 400° F/200° C/Gas Mark 6.
  2. Slice about ¼ off each garlic head top and discard it. Place each garlic head on a sheet of aluminum foil and pour 1 tbsp. olive oil on it.
  3. Wrap garlic heads in foil sheets cut side up. Place the heads on a baking sheet and roast for 1 hour.
  4. When the garlic is ready, squeeze garlic from one head and chop it roughly keeping the other head whole.
  5. Add 4 tbsp. oil, chopped garlic, chili flakes, salt and pepper to a large skillet. Cook for about 2 to 3 minutes over a medium heat.
  6. Add pasta to the skillet and squeeze the other garlic head into it. Toss to coat and cook for about 5 minutes.
  7. Turn off the heat leaving the pan on the burner. Add fresh parsley and cheese and toss well.
  8. Serve immediately garnished with parsley and parmesan.
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