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Side dish

Spicy Green Beans with Chili

Prep:

10 m

Cook:

15 m

Ready in:

25 m

Yum

These roasted green beans are a breeze to make!

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Servings: 4

Canola oil

2 tbsp

Green beans

1 lb, trimmed

Garlic

1 tbsp, thinly sliced

Green onions

2, sliced (white parts)

Chili garlic paste

2 tsp

Soy sauce

2 tbsp

Rice vinegar

1 tbsp

Sugar

1 tsp

Water

1/4 cup

Crushed red pepper flakes

1/2 tsp

Sesame seeds

for garnish (optional)

Heat canola oil over medium heat in a wok (or a large frying pan).
Stir fry green beans for 3 minutes, or until they shrivel up. Add garlic, green onions, and chili paste. Stir well.
Cook for 30 seconds. Add soy sauce, vinegar, sugar, water, and pepper flakes. Keep cooking for 1 minute. Before serving, garnish with sesame seeds. Enjoy your spicy green beans with red pepper flakes!

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