CATEGORIES
Side dish

Spicy Green Beans with Chili

Prep:
10 m
Cook:
15 m
Ready in:
25 m
Yum
These roasted green beans are a breeze to make!
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INGREDIENTS
Servings: 4
Canola oil 
2 tbsp
Green beans 
1 lb, trimmed 
Garlic 
1 tbsp, thinly sliced
Green onions 
2, sliced (white parts)
Chili garlic paste 
2 tsp
Soy sauce 
2 tbsp
Rice vinegar 
1 tbsp
Sugar 
1 tsp
Water 
1/4 cup
Crushed red pepper flakes 
1/2 tsp
Sesame seeds 
for garnish (optional) 
DIRECTIONS
  1. Heat canola oil over medium heat in a wok (or a large frying pan).
  2. Stir fry green beans for 3 minutes, or until they shrivel up. Add garlic, green onions, and chili paste. Stir well.  
  3. Cook for 30 seconds. Add soy sauce, vinegar, sugar, water, and pepper flakes. Keep cooking for 1 minute.  Before serving, garnish with sesame seeds. Enjoy your spicy green beans with red pepper flakes!
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