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Appetizer

Spicy Popcorn with Sriracha and Lime

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Yum

Spicy Popcorn is a perfect savory snack!

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Servings: 6

Popcorn kernels

½ cup

Canola oil

¼ cup

1 lime

zest + juice

Salt

1.2 tsp

Unsalted butter

1 tbsp, melted

Sriracha sauce

1 tbsp

Add popcorn kernels into a deep pot. Top with canola oil, mix until all kernels are well coated.
Place over high heat and cover with a lid. Shake often to prevent popped corns from burning. Cook for about 7 minutes.
When the sound of popping slows down almost completely, pour hot popcorn into a large bowl. Be careful! Season with salt and lime zest.
In a small bowl, whisk lime juice with melted butter and sriracha. Drizzle evenly over the popcorn; toss to evenly coat.

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