Savory Quince Sauce

Prep:

15 m

Cook:

1 h 45 m

Ready in:

2 h 0 m

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A fresher alternative to the well-known cranberry sauce - easy and delectable!

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Servings: 16

White sugar

2 cups

Ground cloves

½ tsp.

Ground allspice

½ tsp.

Ground cinnamon

1 tsp.

Salt

½ tsp.

Water

2 cups

Quinces

1 lb., peeled, cored, diced

1 orange, zested (optional)

Orange juice

½ cup

White wine vinegar

2 tbsp.

Cranberries

3 cups, fresh or frozen

Combine the first five ingredients (from sugar to salt) in a large saucepan and mix well.
Add water, stirring, bring the mixture to a boil over a high heat and stir until all the sugar dissolves.
Add the dices quinces and reduce the heat to low.
Cook stirring for about 4 to 5 minutes or until quince turns rose-colored.
Stir in all the remaining ingredients (from orange zest to cranberries), bring to a boil over a high heat, and reduce the heat to medium-low.
Cook for about 20 minutes or until cranberries burst and the sauce thickens. Cool before you serve it.

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