CATEGORIES
Vegetarian

Spicy Roasted Cauliflower

Prep:
15 m
Cook:
40 m
Ready in:
55 m
Yum
Parmesan cheese, pepper, and parsley turn cauliflower into culinary gold with this spicy roasted cauliflower recipe!
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INGREDIENTS
Servings: 6
Minced garlic
2 tbsps
Olive oil
3 tbsps
Cauliflower
1 large head, divided into florets
Parmesan cheese
1/3 cup, grated
Salt
to taste
Black pepper
to taste
Fresh parsley
1 tbsp, chopped
DIRECTIONS
  1. Start pre-heating oven to 450°F/220°C/Gas Mark 8 while you divide the cauliflower head to florets.
  2. Apply cooking spray to a large rimmed baking sheet.
  3. Place cauliflower into a large Ziploc bag; add olive oil, garlic, salt and pepper; shake to coat well.
  4. Place seasoned cauliflower into the baking sheet, arrange in a single layer.
  5. Bake for 12 minutes, shake the baking dish to stir, bake for 12 minutes more. Sprinkle with cheese and parsley. Cook for 5 minutes more under the broiler.
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