Spicy Smoked Ribs

Prep:

30 m

Cook:

17 h 0 m

Ready in:

17 h 30 m

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Cooking juicy, tender restaurant-quality smoked ribs at home are easier than you think!

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Servings: 10

Paprika

2 tbsps

Garlic powder

1 tsp

Cayenne pepper

1 tsp

Onion powder

1 tsp

Salt

1 tsp

Fresh ground black pepper

1 tsp

Ground cumin

2 tsps

Brown sugar

1 ½ tbsps.

Ground cinnamon

¼ tsp

Ground cloves

1/8 tsp

Ground nutmeg

1/8 tsp

Pork spareribs

5 lb

Hickory wood chips

2 lb, soaked

Stir all ingredients from paprika to nutmeg in a medium bowl.
Rub the ribs with the mixture of spices.
Place ribs in a large roasting pan with a lid, let sit in the fridge overnight.
One hour prior to smoking remove the ribs from the fridge.
Heat an outdoor smoker to 200-222°F/95-110°C. Smoke ribs for 6 to 8 hours. Make sure there are enough chips to keep the smoke steady (if you are not sure, throw in a handful every half an hour).
Remove ribs from smoker, let sit for 15 to 20 minutes and serve.

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