Spinach Salad with Smoked Salmon

Prep:

15 m

Cook:

0 m

Ready in:

15 m

Yum

Everyone knows spinach is healthy, and the addition of exquisite smoked salmon will help you acquire a taste to it!

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Servings: 4

Extra virgin olive oil

3 tbsps

Fresh lemon juice

2 tbsps

Fresh dill

2 tbsps, chopped

Baby spinach

7 oz (6 cups)

Smoked salmon

6 oz, thinly sliced, cut diagonally into ½-inch ribbons

English cucumber

1, medium-sized, peeled, seeded and sliced into thin half-moons

Radishes, cut in half, sliced thinly

Scallions, sliced thinly

Kosher salt

to taste

Fresh ground black pepper

to taste

Whisk olive oil with fresh lemon juice and chopped dill in a large enough bowl; season with kosher salt and freshly ground black pepper to taste.
Add spinach leaves, salmon, cucumber half-moons, radish and scallion slices, toss until coated well. Serve on plates.

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