CATEGORIES
Salad

Spinach Salad with Smoked Salmon

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Cook:
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Ready in:
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INGREDIENTS
Extra virgin olive oil
3 tbsps
Fresh lemon juice
2 tbsps
Fresh dill
2 tbsps, chopped
Baby spinach
7 oz (6 cups)
Smoked salmon
6 oz, thinly sliced, cut diagonally into ½-inch ribbons
1 English cucumber, medium-sized, peeled, seeded and sliced into thin half-moons
4 radishes, cut in half, sliced thinly
2 scallions, sliced thinly
Kosher salt
to taste
Fresh ground black pepper
to taste
DIRECTIONS
  • Whisk olive oil with fresh lemon juice and chopped dill in a large enough bowl; season with kosher salt and freshly ground black pepper to taste.
  • Add spinach leaves, salmon, cucumber half-moons, radish and scallion slices, toss until coated well. Serve on plates.
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