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Breakfast

Irish Potato Pancakes

Prep:

10 m

Cook:

5 m

Ready in:

15 m

Yum

Made with simple ingredients, these Potato Pancakes (or Potato Boxty) are great for breakfast!

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Servings: 3

Flour

1 cup

Raw grated potatoes

1 cup

Mashed potatoes

1 cup

Fresh chives

2 tbsp (plus more for garnish)

Cheddar

1 cup

Milk

1/4 cup

Garlic

4 cloves, minced

Sea salt

1 tsp

Ground black pepper

1/2 tsp

Butter

2 tbsp

In a bowl, combine flour, raw grated potatoes, mashed potatoes, chives, cheese, milk, garlic, salt, and ground black pepper. Stir to combine.
In a skillet over medium, melt butter. Pour the batter (1/4 cup per pancake) into the skillet.
Cook the Irish Pancakes until golden brown. Flip. Cook until each side is golden brown. Before serving, top with chives if desired. Serve and enjoy your traditional irish potato pancakes!

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