CATEGORIES
Winter

Stained Glass Candy II

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Christmas: Stained Glass Candy II
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INGREDIENTS
butter
semisweet chocolate chips
flaked coconut
chopped walnuts
rainbow colored miniature marshmallows
DIRECTIONS
  1. Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
  2. Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.
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