Stir-Fried Bok Choy Cabbage with Shrimp

Prep:

10 m

Cook:

15 m

Ready in:

25 m

Yum

An unusual combination of bok choy cabbage and shrimp wil kill two birds with one stone giving you a chance to cook something easy and memorable at once!

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Servings: 4

Large shrimp

1 lb

Baby bok choy, sliced

1 lb

Large bell pepper, sliced

Snow peas, sliced

4 oz.

Seasoned rice vinegar

2 tbsp

Ready-to-heat whole grain and rice mix

1 package (8.5 oz)

Olive oil

1 tbsp

Sesame oil

1 ½ tsp

Place a wok over medium heat.
Pour olive oil, add the shrimp and stir-fry until cooked (about 3 minutes).
Place shrimp onto a plate; put bok choy, pepper, snow peas, rice vinegar, and grain and rice mix into the wok.
Stir-fry until the vegetables are tender-crisp. Mix in the shrimp and sesame oil.
Remove from heat, put into bowls and serve.

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