CATEGORIES
Spring

Stir-Fried Pea Shoots

Prep:
10 m
Cook:
15 m
Ready in:
25 m
Yum
Stir-Fried Pea Shoots are sweet and tender, with a very green taste and a nice texture.
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INGREDIENTS
Servings: 8
Vegetable oil
1 tsp
Sesame oil
1 tsp
Fresh ginger
1 tbsp, minced
Garlic
2 cloves, minced
Sugar
½ tsp
Pea shoots
1 ½ lb, llosely packed
Soy sauce
¼ tsp
Oyster sauce
2 tbsps
DIRECTIONS
  1. Rinse pea shoots, let drain.
  2. Heat both oils in a wok or a large skillet over high heat.
  3. Add garlic, ginger, and sugar. Toss for 10 seconds, add pea shoots and both sauces.
  4. Stir-fry for 2 to 3 minutes till tender. Leave liquids in the pan, and transfer pea shoots to a serving plate.
  5. Continue cooking the liquids until cooked down by half. Top the pea shoots with cooked sauce and serve.
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