Homemade Strawberry Jam

Prep:

0 m

Cook:

40 m

Ready in:

40 m

Yum

Spreadable and soft, this Strawberry Jam is close to perfection!

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INGREDIENTS

Servings: 40

Fresh strawberries

2 lbs, hulled

Lemon juice

1/4 cup

White sugar

4 cups

DIRECTIONS

Mash strawberries in batches in a large bowl.
Mix mashed strawberries, white sugar, and juice in a saucepan. Stirring, cook over low heat until sugar dissolves. Increase heat to high and bring to a boil. Stirring, boil until the strawberry mixture reaches 220° F (105° C).
Transfer the strawberry mixture to hot sterile jars (make sure to leave 1/2 inch headspace) and seal. Process in a water bath. Enjoy your Strawberry Jam!

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