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Dessert

Homemade Strawberry Jam

Prep:
0 m
Cook:
40 m
Ready in:
40 m
Yum
Spreadable and soft, this Strawberry Jam is close to perfection!
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INGREDIENTS
Servings: 40
Fresh strawberries 
2 lbs, hulled
Lemon juice 
1/4 cup
White sugar 
4 cups
DIRECTIONS
  1. Mash strawberries in batches in a large bowl. 
  2. Mix mashed strawberries, white sugar, and juice in a saucepan. Stirring, cook over low heat until sugar dissolves. Increase heat to high and bring to a boil. Stirring, boil until the strawberry mixture reaches 220° F (105° C).
  3. Transfer the strawberry mixture to hot sterile jars (make sure to leave 1/2 inch headspace) and seal. Process in a water bath. Enjoy your Strawberry Jam! 
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