CATEGORIES
Vegetarian

Stuffed Baked Zucchini Sticks

Prep:
10 m
Cook:
20 m
Ready in:
30 m
Yum
Fresh and crunchy, these zucchini sticks will become a hit of your party or family dinner!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
Zucchini
4, medium-sized
Red bell pepper
1 cup, finely chopped
Tomatoes
½ cup, finely chopped
Kalamata olives
½ cup, finely chopped
Garlic cloves
3, large, minced
Oregano
1 tbsp., dried
Ground black pepper
¼ tsp.
Feta cheese
¼ cup, crumbled
Parsley
¼ cup, finely chopped
DIRECTIONS
  1. Heat the oven to 350° F/175° C/Gas Mark 4.
  2. Cut zucchini in half lengthwise. Using a spoon, scoop out the middle of them. Discard the flesh and set aside.
  3. Combine the next six ingredients (from bell pepper to ground black pepper) in a medium bowl, mix well, and distribute the mixture evenly between all zucchinis.
  4. Put the stuffed vegetables into a large baking pan or a rimmed baking sheet and bake for 15 minutes.
  5. Sprinkle with cheese and broil on high for 3 minutes or until cheese is brown.
  6. Take the dish out of the oven, sprinkle with parsley, and serve.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes