Stuffed Baked Zucchini Sticks

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Yum

Fresh and crunchy, these zucchini sticks will become a hit of your party or family dinner!

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Servings: 8

Zucchini

4, medium-sized

Red bell pepper

1 cup, finely chopped

Tomatoes

½ cup, finely chopped

Kalamata olives

½ cup, finely chopped

Garlic cloves

3, large, minced

Oregano

1 tbsp., dried

Ground black pepper

¼ tsp.

Feta cheese

¼ cup, crumbled

Parsley

¼ cup, finely chopped

Heat the oven to 350° F/175° C/Gas Mark 4.
Cut zucchini in half lengthwise. Using a spoon, scoop out the middle of them. Discard the flesh and set aside.
Combine the next six ingredients (from bell pepper to ground black pepper) in a medium bowl, mix well, and distribute the mixture evenly between all zucchinis.
Put the stuffed vegetables into a large baking pan or a rimmed baking sheet and bake for 15 minutes.
Sprinkle with cheese and broil on high for 3 minutes or until cheese is brown.
Take the dish out of the oven, sprinkle with parsley, and serve.

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