CATEGORIES
Baking

Summer Blueberry Pie

Prep:
15 m
Cook:
50 m
Ready in:
1 h 5 m
Yum
It's best if cooked with freshly picked blueberries so try it in summer!
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INGREDIENTS
Servings: 8
White sugar
¾ cup
Cornstarch
3 tbsp.
Salt
¼ tsp.
Ground cinnamon
½ tsp.
Blueberries
4 cups, fresh
9-inch double crust pie
prepared beforehand
Butter
1 tbsp.
DIRECTIONS
  1. Heat the oven to 375° F/190° C/Gas Mark 5.
  2. Combine the first four ingredients (from sugar to cinnamon) and sprinkle the mixture over blueberries.
  3. Line a pie dish with one pie crust, pour the filling into the crust, and top with butter dots.
  4. Cur the rest of the batter in strips, about ½ – 3/4-inch-wide each, and make a lattice top of them. Make the edges crimpy and fluted.
  5. Bake for about 50 minutes on the lower oven shelf or until the crust is golden brown.
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