CATEGORIES
Appetizer

Summer Grilled Shrimp

Prep:
15 m
Cook:
6 m
Ready in:
21 m
Yum
Quick and easy to cook, this summertime shrimp will become the hit of your barbecue party!
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INGREDIENTS
Servings: 6
Garlic
1 clove, large
Coarse salt
1 tbsp.
Cayenne pepper
½ tsp.
Paprika
1 tsp.
Olive oil
2 tbsp.
Lemon juice
2 tsp.
Large shrimp
2 lbs., peeled, deveined
Lemon
8 wedges, for garnish
DIRECTIONS
  1. Heat the grill for a medium heat.
  2. Crush the garlic with salt in a small bowl.
  3. Add cayenne pepper and paprika and stir well, then add olive oil and lemon juice to turn the mixture into a paste.
  4. Add shrimp and the garlic paste to a large bowl and toss until evenly coated.
  5. Lightly oil the grill grate and grill the shrimp for 2 to 3 minutes per side or until opaque.
  6. Place the ready shrimp on a serving dish and serve, garnished with lemon wedges.
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