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Appetizer

Summer Grilled Shrimp

Prep:

15 m

Cook:

6 m

Ready in:

21 m

Yum

Quick and easy to cook, this summertime shrimp will become the hit of your barbecue party!

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Servings: 6

Garlic

1 clove, large

Coarse salt

1 tbsp.

Cayenne pepper

½ tsp.

Paprika

1 tsp.

Olive oil

2 tbsp.

Lemon juice

2 tsp.

Large shrimp

2 lbs., peeled, deveined

Lemon

8 wedges, for garnish

Heat the grill for a medium heat.
Crush the garlic with salt in a small bowl.
Add cayenne pepper and paprika and stir well, then add olive oil and lemon juice to turn the mixture into a paste.
Add shrimp and the garlic paste to a large bowl and toss until evenly coated.
Lightly oil the grill grate and grill the shrimp for 2 to 3 minutes per side or until opaque.
Place the ready shrimp on a serving dish and serve, garnished with lemon wedges.

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