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Appetizer

Sun-Dried Tomato Sardines

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Yum

This no-cooking recipe for busy people is so great because it’s both tasty and healthy! Try this exquisite meal on-the-go!

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Servings: 1

Sardines

1 (3.75 oz.) can, packed in olive oil, drained

½ fresh lemon

Salt

1 pinch

Ground black pepper

to taste

Cayenne pepper

¼ tsp.

Dried oregano

½ tsp.

Dried thyme

½ tsp.

Crushed red pepper flakes

1 pinch, or to taste

Garlic

2 cloves, chopped

Sun-dried tomatoes

2 tbsp., chopped

Capers

1 tbsp.

Place the sardines on a small plate and squeeze lemon over them.
Season sardines with the next six ingredients, from salt to pepper flakes.
Add garlic, tomatoes, and capers to the mixture. Serve.

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