This super easy varioation of Reuben Sandwich features pastrami and sauerkraut!
INGREDIENTS
Servings: 4
Rye bread
8 slices
Pastrami
8 slices
Margarine
1/4 cup, softened
Thousand island dressing
3/4 cup
Sauerkraut
1 (16 oz) can, drained
Swiss cheese
8 slices
DIRECTIONS
- Spread bread with the dressing. Top 4 slices with sauerkraut, Swiss cheese, and pastrami.Top with the remaining rye bread. Spread softened margarine on the sandwiches.
- Grill the sandwiches on both sides on a skillet until browned, and cheese is melted. Serve and enjoy your Reuben Sandwich!
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