This Rice Pudding is so creamy with the perfect texture and sweetness!
INGREDIENTS
Servings: 6
Instant rice
2 cups
Vanilla ice cream
½ cup
Ground cinnamon
½ tsp (+extra for sprinkling)
DIRECTIONS
- Cook the rice following the package instructions. Mix in ice cream and cinnamon.
- Spoon the pudding into 4 or 6 bowls (depending on your appetite), sprinkle with cinnamon, if desired.
- Serve warm or cooled to room temperature.
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