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Dessert

Sweet Apple Crisp

Prep:

30 m

Cook:

45 m

Ready in:

1 h 15 m

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An easy dessert that tastes best when served with ice-cream!

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Servings: 12

Apples

10 cups, peeled, cored, sliced

White sugar

1 cup

All-purpose flour

1 tbsp.

Ground cinnamon

1 tsp.

Water

½ cup

Quick-cooking oats

1 cup

All-purpose flour

1 cup

Packed brown sugar

1 cup

Baking powder

¼ tsp.

Baking soda

¼ tsp.

Butter

½ cup, melted

Heat the oven to 350° F/175° C/Gas Mark 4.
Prepare a 9x13 inch pan and put the sliced apples inside.
In a separate dish, combine the next 3 ingredients (from white sugar to cinnamon) and sprinkle the mixture over apples. Pour water over the dish.
Combine all the remaining ingredients (from oats to butter) in a separate dish and crumble over the apple mix.
Bake for about 45 minutes.

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