2 hour 20 min
20 min
16
1

Dinner Rolls

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INGREDIENTS
    • Warm water – ½ cup (about 110° F/ 45° C/)
    • Warm milk – ½ cups
    • 1 egg
    • Butter – 1/3 cup, softened
    • White sugar – 1/3 cup
    • Salt – 1 tsp
    • All-purpose flour – 3 ¾ cups
    • Active dry yeast – 1 package (.25 ounce)
    • Butter – ¼ cup, softened
INSTRUCTIONS
    • Put the first eight ingredients (from water to yeast) into the pan of a bread machine (in the order that is recommended by the manufacturer). Choose Dough/Knead – First Rise Cycle; press Start.
    • When the cycle finishes, transfer the dough on a flat lightly floured surface.
    • Divide the dough in half and roll each of the halves into a 12-inch circle. Spread the remaining butter over the entire round and cut each circle into eight wedges.
    • Roll the wedges gently but tightly starting at wide end. Put the rolls on ungreased cookie sheet, cover them with a kitchen towel, and transfer to a warm place. Let the rolls rise for about 1 hour.
    • Meanwhile, heat the oven to 400° F/ 200° C/ Gas Mark 6.
    • Bake the rolls in the oven for about 10 to 15 min, or until golden. Serve.