CATEGORIES
Fall

Dinner Rolls

Prep:
20 m
Cook:
2 h 20 m
Ready in:
2 h 40 m
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Enjoy the fall-ish mood with these easy dinner rolls!
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INGREDIENTS
Servings: 16
Warm water
½ cup (about 110° F/ 45° C/)
Warm milk
½ cups
Egg 
1
Butter
1/3 cup, softened
White sugar
1/3 cup
Salt
1 tsp
All-purpose flour
3 ¾ cups
Active dry yeast
1 package (.25 ounce)
Butter
¼ cup, softened
DIRECTIONS
  1. Put the first eight ingredients (from water to yeast) into the pan of a bread machine (in the order that is recommended by the manufacturer). Choose Dough/Knead – First Rise Cycle; press Start.
  2. When the cycle finishes, transfer the dough on a flat lightly floured surface.
  3. Divide the dough in half and roll each of the halves into a 12-inch circle. Spread the remaining butter over the entire round and cut each circle into eight wedges.
  4. Roll the wedges gently but tightly starting at wide end. Put the rolls on ungreased cookie sheet, cover them with a kitchen towel, and transfer to a warm place. Let the rolls rise for about 1 hour.
  5. Meanwhile, heat the oven to 400° F/ 200° C/ Gas Mark 6.
  6. Bake the rolls in the oven for about 10 to 15 min, or until golden. Serve.
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