Breakfast: Sweet Onion Broccoli Cornbread
INGREDIENTS
Servings: 8
sweet onion (such as Vidalia®), finely chopped
frozen chopped broccoli, thawed
cottage cheese
beaten eggs
corn bread mix (such as Jiffy®)
salt
margarine, melted
DIRECTIONS
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.
- In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
- Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.
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