Sweet Potato and Turnip Swirl

    • 1/2 pound turnips, peeled and cubed
    • 2 sweet potatoes, peeled and cubed
    • 1 teaspoon minced fresh ginger root
    • 1 tablespoon reduced fat margarine
    • 1 tablespoon white sugar
    • 2 teaspoons orange zest
    1. In a medium saucepan over medium high heat, cover the turnips and sweet potatoes with enough water to cover. Bring to a boil and cook until soft, about 15 to 20 minutes. Drain; transfer to a food processor and puree.
    2. In a saucepan over medium heat, combine the ginger, margarine, sugar, and orange peel. Allow margarine to melt and mix ingredients together well. Add the puree and swirl together. Serve warm.