CATEGORIES
Vegetarian

Sweet Potato Casserole I

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Vegetarian: Sweet Potato Casserole I
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
large sweet potatoes
butter, softened
packed brown sugar
chopped pecans
flaked coconut
all-purpose flour
white sugar
eggs
milk
grated orange zest
butter
vanilla extract
salt
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Poke holes in the sweet potatoes with a fork, arrange the sweet potatoes on a cookie sheet. Grease an 11x7 inch glass baking dish.
  2. Bake sweet potatoes for 1 hour. Let cool, then mash in a large bowl. There should be approximately 3 2/3 cups of mashed sweet potato.
  3. Combine softened butter with brown sugar, nuts, coconut and flour; stir with a fork. Set aside.
  4. Combine sugar, eggs, milk, orange peel, butter, vanilla, salt with the mashed sweet potatoes. Beat the mixture with an electric mixer until smooth. Pour mixture into prepared baking dish. Sprinkle the brown sugar-nut mixture over the top of the mixture.
  5. Bake for 35 minutes.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes