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Healthy

Sweet Potato Chips

Prep:

15 m

Cook:

35 m

Ready in:

50 m

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Here's how to make sweet potato crisps extra crunchy!

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Servings: 4

Sweet potatoes

2, thinly sliced

Vegetable oil

1 tbsp

Cornstarch

1 tbsp

Chili powder

1 tbsp

Garlic powder

1 tsp

Smoked paprika

1 tsp

Mustard powder

1 tsp

Ground black pepper

1/2 tsp

Kosher salt

2 tsp

Green onions

2, sliced

Sour cream

2/3 cup

Preheat the oven to 350° F (180° C/Gas mark 4). Arrange 2 wire racks on 2 baking sheets.
In a bowl, toss sweet potatoes in vegetable oil.
In another bowl, whisk together cornstarch, chili, garlic powder, paprika, mustard powder, salt, and ground black pepper. Toss the sweet potatoes in the mixture until coated.
Place the sweet potatoes on the racks. Bake in the preheated oven for 25 minutes, or until crispy.
Make the sauce: fold the onions into sour cream. Serve the Sweet Potato Crisps with the sauce. Enjoy!

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