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Sweet Potato Pie I

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Dessert: Sweet Potato Pie I
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INGREDIENTS
Servings: 1
sweet potato
butter, softened
white sugar
milk
eggs
ground nutmeg
ground cinnamon
vanilla extract
unbaked pie crust
DIRECTIONS
  1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
  2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
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