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Sweet Potato Pie II

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Dessert: Sweet Potato Pie II
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INGREDIENTS
Servings: 1
mashed sweet potatoes
butter, softened
eggs, separated
packed brown sugar
salt
ground ginger
ground cinnamon
ground nutmeg
evaporated milk
white sugar
unbaked pie crust
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
  3. Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
  4. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.
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