Sweet Zucchini Brownies

Prep:

45 m

Cook:

45 m

Ready in:

1 h 30 m

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Zucchini can become a delicious dessert, too! Try this variant of zucchini brownies for your summer dinner!

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Servings: 1

Vegetable oil

½ cups

White sugar

1 ½ cups

Vanilla extract

2 tsp

All-purpose flour

2 cups

Cocoa powder

½ cup, unsweetened

Baking soda

1 ½ tsp

Salt

1 tsp

Zucchini

2 cups, shredded

Walnuts

½ cup, chopped

Cocoa powder

6 tbsp, unsweetened

Margarine

¼ cup

Confectioners' sugar

2 cups

Milk

¼ cup

Vanilla extract

½ tsp

Heat the oven to 350° F/177° C/Gas Mark 4.
Take a 9x13 inch baking dish, grease it, and dust with flour.
Combine the first three ingredients (from oil to vanilla extract) in a large bowl and stir until well blended.
Mix the next four ingredients (from flour to salt) in a large bowl and add the batter to the sugar mixture.
Add zucchini and walnuts and spread the mixture evenly into the baking dish.
Bake the brownies for 25 to 30 min or until they spring back when touched.
For the frosting, melt the cocoa powder and margarine and then set the mix aside to cool down. Blend the remaining ingredients (from sugar to vanilla) in a medium-sized bowl, and add the cocoa mixture stirring continuously.
Spread the frosting over the brownies and cut them into squares. Serve.

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