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Main dish

Taco Pizza

Prep:

10 m

Cook:

50 m

Ready in:

1 h 0 m

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This delicious Taco Pizza is a Mexican meets Italian dinner!

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Servings: 6

Cornbread mix

1 package + everything the directions on the package require

Butter

1 tbsp

Fave taco meat

¾ lb

Taco meat seasoning

to taste

Salsa

to taste

Cheddar cheese to taste

Sour cream

to taste

Fave taco toppings

Pre-heat oven to 375°F/190°C/Gas Mark 5.
Cook and season taco meat in your usual way.
Prepare the cornbread mix following the directions on the package.
Melt butter in a 8 to 9-inch ovenproof skillet over medium heat.
Pour the mix into the skillet, spread evenly in a thin layer. Bake for 12 to 15 minutes or until firm.
Remove skillet from oven.
Smear the cornbread with sour cream, top with meat, spread evenly.
Cover with salsa in an even layer. Sprinkle generously with cheese and return to oven.
As soon as the cheese melts, remove from oven. Top with anything you like in tacos, slice up and serve.

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