This mouthwatering casserole is ready in just 30 minutes! Magnificent dinner for the whole family!
INGREDIENTS
Servings: 5
Frozen Tater Tots
3 cups
Ground beef
1 lb
Worcestershire sauce
1 tbsp
Medium onion, chopped
1, chopped
Condensed Cream of Mushroom Soup
1 (10.75 oz) can
Ketchup
1 tsp
DIRECTIONS
- In a skillet over medium-high heat, cook beef and onion until browned, stirring often. Discard fat. Add Condensed Cream of Mushroom Soup, ketchup, and sauce. Stir well.
- Spoon into a 12x8-inch baking dish. Arrange Tater Tots around the edge.
- Bake at 425° F for 25 minutes (until Tater Tots are done). Serve and enjoy your Tater Tots Casserole!
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