Yuanyang Tea: This popular drink that combines coffee and tea can be served hot or cold.
INGREDIENTS
Servings: 10
Black tea leaves
1/4 cup
White sugar
5 tbsps
Half and half
3/4 cup
Brewed coffee
4 1/2 cups
Water
4 1/2 cups
DIRECTIONS
- Brew tea leaves in 4 1/2 cups water. Meanwhile, brew coffee. Both tea and coffee should be strong.
- Then, in a large bowl, combine coffee and tea. Add sugar and half and half. Stir well. Serve hot or chilled with ice!
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