How to make chicken breasts tender and moist? Try this recipe to see!
INGREDIENTS
Servings: 4
Butter
1/3 cup, melted
Garlic
2 tbsp., minced
Garlic powder
2 tsp., divided
Seasoning salt
½ tsp.
Seasoned dry breadcrumbs
¾ cup
Cheddar cheese
½ cup, finely grated
Parmesan cheese
¼ cup, freshly grated
Ground black pepper
½ tsp., or to taste
Chicken breasts
4, boneless, skinless
Cheddar cheese
shredded, optional
DIRECTIONS
- Heat the oven to 350° F/175° C/Gas Mark 4.
- Prepare a 11x7-inch pan (use a larger pan for a bigger number of breasts).
- In a separate bowl, combine the breadcrumbs, half a cup grated cheese, parmesan cheese, garlic powder, and black pepper.
- Dip chicken breasts in the butter mixture and then in the crump mixture.
- Place the chicken pieces into the pan and bake uncovered for 35 to 45 minutes and until the dish is ready (larger breasts may require more time to prepare).
- For a crispy crust, place chicken on a rack on the pan.
- Optionally, top with the shredded cheddar cheese in the last 5 minutes of cooking.
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