Tender Cheddar Garlic Chicken Breas

Prep:

15 m

Cook:

45 m

Ready in:

1 h 0 m

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How to make chicken breasts tender and moist? Try this recipe to see!

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Servings: 4

Butter

1/3 cup, melted

Garlic

2 tbsp., minced

Garlic powder

2 tsp., divided

Seasoning salt

½ tsp.

Seasoned dry breadcrumbs

¾ cup

Cheddar cheese

½ cup, finely grated

Parmesan cheese

¼ cup, freshly grated

Ground black pepper

½ tsp., or to taste

Chicken breasts

4, boneless, skinless

Cheddar cheese

shredded, optional

Heat the oven to 350° F/175° C/Gas Mark 4.
Prepare a 11x7-inch pan (use a larger pan for a bigger number of breasts).
In a separate bowl, combine the breadcrumbs, half a cup grated cheese, parmesan cheese, garlic powder, and black pepper.
Dip chicken breasts in the butter mixture and then in the crump mixture.
Place the chicken pieces into the pan and bake uncovered for 35 to 45 minutes and until the dish is ready (larger breasts may require more time to prepare).
For a crispy crust, place chicken on a rack on the pan.
Optionally, top with the shredded cheddar cheese in the last 5 minutes of cooking.

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