Teriyaki Beef

Prep:

23 h 0 m

Cook:

20 m

Ready in:

23 h 20 m

Yum

Tender and sweet, this teriyaki beef will become your fave!

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INGREDIENTS

Servings: 24

Light brown sugar

1 1/2 cups

Soy sauce

1 cup

Large garlic cloves

3, chopped

Boneless round steak

4 lbs, cut into 1/4-inch slices

Bamboo skewers, soaked in water

Pineapple juice

1/2 cup

Water

1/2 cup

Vegetable oil

1/4 cup

DIRECTIONS

In a bowl, whisk together sugar, soy sauce, juice, water, vegetable oil, and garlic. Add beef slices. Stir to coat. Cover with plastic wrap. Refrigerate for 24 hours.
Thread beef slices onto the bamboo skewers.
Preheat the grill for medium heat. Prepare the grate by oiling it.
Cook for 3 minutes per side, until cooked through. Serve and enjoy your Teriyaki Beef!

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