CATEGORIES
Side dish

Best Hasselback Potatoes

Prep:
10 m
Cook:
1 h 0 m
Ready in:
1 h 10 m
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Here's how to make perfectly baked hasselback potatoes!
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INGREDIENTS
Servings: 6
Butter
8 tbsps, softened
Extra-virgin olive oil 
1/2 cup
Chives 
1/3 cup, chopped
Medium russet potatoes
6, scrubbed 
Sour cream 
for serving 
Salt
to taste
Ground black pepper 
to taste
DIRECTIONS
  1. Preheat oven to 450° F (220° C/Gas mark 8).
  2. In a bowl, stir together softened butter, oil, salt, chopped chives, and ground black pepper.
  3. Slice potatoes into thin slices, without cutting all the way through to the bottom and leaving 1/4 inch unsliced. Arrange the potatoes on a baking sheet 1 inch apart. Brush on the butter mixture, getting in between the slices. 
  4. Bake in the preheated oven for 60 minutes, until the Hasselback potatoes are tender and crisp. Serve with sour cream if desired. 
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