CATEGORIES
Side dish

Sooo Amazing Scalloped Potatoes

Prep:
20 m
Cook:
1 h 0 m
Ready in:
1 h 20 m
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Scalloped potatoes + ham = perfection!
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INGREDIENTS
Servings: 12
Russet potatoes 
3 lbs
Butter 
2 tbsps
Yellow onion
1, diced
Ham 
3 cups, diced
Ground black pepper
 to taste
Cheddar 
1 cup, grated
Monterey Jack 
1 cup, grated
Half-and-half 
1 1/2 cup
Heavy cream 
1 1/2 cup
All-purpose flour 
1/4 cup
DIRECTIONS
  1. Preheat the oven to 350° F (180° C/Gas mark 4). Prepare a casserole dish by greasing it.
  2. In a skillet, heat butter. Add diced onion. Cook for 1 minute until translucent. Add diced ham. Cook for 3 minutes until heated. Remove from heat. 
  3. Combine half-and-half and heavy cream in a microwave-safe bowl. Nuke until the mixture is no longer cold. Add all-purpose flour and ground pepper. Stir to combine. Add salt if desired. 
  4. Combine Monterey Jack and Cheddar. 
  5. Slice potatoes into very thin slices. Layer 1/3 of the potato in the prepared dish. Sprinkle 1/3 of the ham. Add 1/3 of the cheese mixture. Pour 1/3 of the heavy cream mixture. Repeat the process twice more. Cover with foil. 
  6. Bake in the preheated oven for 40 minutes. Remove the foil. Bake for 20 minutes, until bubbly. 
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