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Brussels Sprouts with Bacon Dressing
Brussels Sprouts with Bacon Dressing
  • 1 1/4 pounds Brussels sprouts
  • 1 tablespoon vegetable oil
  • 4 ounces bacon, sliced
  • 1/3 cup cider vinegar
  • 1 lemon, juiced
  • 2 tablespoons brown sugar
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper
  1. Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.
  2. Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.
  3. Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.