The recipe has been added to your Recipe Box
The recipe has been deleted from your Recipe Box.
Delectable Apple, Sausage, and Cranberry Stuffing
Delectable Apple, Sausage, and Cranberry Stuffing
1 hr 40 min
15 min
10
INGREDIENTS
  • Whole wheat bread – 1 ½ cups, cubed
  • White bread – 3 ¾ cups, cubed
  • Turkey sausage – 1 pound, ground
  • Onion – 1 cup, chopped
  • Celery – ¾ cup, chopped
  • Dried sage – 2 ½ tsp
  • Dried rosemary – 1 ½ tsp
  • Dried thyme – ½ tsp
  • 1 Golden Delicious apple, cored, chopped
  • Dried cranberries – ¾ cup
  • Fresh parsley – 1/3 cup, minced
  • 1 turkey liver, cooked, finely chopped
  • Turkey stock – ¾ cup
  • Unsalted butter – 4 tbsp, melted
INSTRUCTIONS
  • Heat the oven to 350° F/ 175° C/ Gas Mark 5.
  • Take a large baking dish and spread all the bread cubes in one layer on it. Bake for 5 to 7 min or until the cubes are evenly toasted.
  • Place the bread cubes to a large bowl.
  • Heat a large skillet over a medium heat and cook the sausage and the onions. Stir the mixture until evenly browned.
  • Add the next four ingredients (from celery to thyme) and cook for 2 min stirring continuously.
  • Pour the mixture over the bread cubes in the bowl. Add apples, cranberries, parsley, and liver and mix until well combined.
  • Drizzle the stuffing with the remaining ingredients and mix lightly.
  • Spoon the stuffing into turkey to fill it loosely.